Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 33 min. | 3 min. | 1 hour | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,271 Kcal or 9,508 Kj | 64 gr | 113 gr | 170 gr |
114 % | 25 % | 11 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | 2 gr | 4 gr | 6 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
284 Kcal or 1,189 Kj | 8 gr | 14 gr | 21 gr |
14 % | 3 % | 1 % | 3 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Quartet of brassicas with cream , Pan-fried salmon with white cabbage, Courgettes (zuchinis) , Ramekins of duchess potatoes, "BN style" chocolate-filled biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Pan-baked hash brown (Hash-brown casserole), Steak burger topped with egg, Old style brioche, Fish in white wine, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Macédoine of vegetables, Fisherman's Ragout, Boeuf (beef) bourguignon, Provençal braised carrots, Sautéed Pork with Peanuts, ... All |
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