Last modified on: November 27th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 10 min. | 5 min. | 18 min. | 2 hours 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,641 Kcal or 15,244 Kj | 153 gr | 87 gr | 298 gr |
182 % | 59 % | 8 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
176 Kcal or 737 Kj | 7 gr | 4 gr | 14 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
607 Kcal or 2,541 Kj | 26 gr | 14 gr | 50 gr |
30 % | 10 % | 1 % | 8 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Potato gratin, Fisherman's Ragout, Bounty-style tart for Alison, Chocolate cream, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Sautéed Pork with Peanuts, Fish fillet in express cooking envelope, Chicken nems, Seven-hour lamb, Salmon "en papillote" with small vegetables, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Normandy seafood stew, Thaï rice with small vegetables, Chinese style chicken, Turnip and Jerusalem artichoke soup, Turnip and sesame puree (tahina) soup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Sliced chicken with mushrooms and broccoli, Red mullet fillets in a quick marinade, Tomato sauce (for pizzas), Gisèle's Pasties, ... All |
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