Last modified on: November 27th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 10 min. | 5 min. | 18 min. | 2 hours 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,641 Kcal or 15,244 Kj | 153 gr | 87 gr | 298 gr |
182 % | 59 % | 8 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
176 Kcal or 737 Kj | 7 gr | 4 gr | 14 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
607 Kcal or 2,541 Kj | 26 gr | 14 gr | 50 gr |
30 % | 10 % | 1 % | 8 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Quartet of brassicas with cream , Potimarron (Japanese chestnut pumpkin) purée, Bounty-style tart for Alison, Chocolate cake, Pan-fried salmon with white cabbage, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Breton coleslaw, Tahitian style fish, Polenta parmentier, Salmon marinated like herring, Fillet of pollack cooked in two stages, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Roast pork with sage, cooked in a bag., Breton style shellfish and vegetable soup, Sautéed Pork with Peanuts, Thaï rice with small vegetables, Creamy Winter Vegetable Soup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Celeriac in cream and mustard sauce, Lumberjack turnovers, Two-olive ciabatta, Stuffed artichokes au gratin, Salade Niçoise, ... All |
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