Last modified on: February 16th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
945 Kcal or 3,957 Kj | 4 gr | 1 gr | 103 gr |
47 % | 1 % | <1 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
36 % | 1 % | <1 % | 12 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Crispy cheese parcels, Julia salad, Spinach and cashew brik rolls, Creamy "terre et mer" pots, Ardennes Salad, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Rémoulette dressing, Provençal remoulade sauce, Crispy smoked salmon and herb rolls, Thin cherry tomato and pesto tart, Rémoulade dressing, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Bacon and cabbage omelette, Italian toast, Caribbean upside-down cake, Fresh pasta dough, Toffee apple upside-down cake, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Express sauerkraut, Potimarron (chestnut pumpkin) "au gratin", Roast potatoes "à la provençale", Crispy spinach rolls, ... All |
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