Last modified on: February 16th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,781 Kcal or 15,830 Kj | 14 gr | 4 gr | 412 gr |
189 % | 6 % | <1 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
36 % | 1 % | <1 % | 12 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, Rémoulette of celeriac, Taos hotpot, Quiche Lorraine, Gratin du Nord, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Tomato tart, Lemon Mayonnaise, Celeriac soup with mustard, Celeriac in cream and mustard sauce, Potimarron and celeriac autumn soup, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Toffee apple upside-down cake, Pear, grapefruit and pistachio tart, Chestnut cake, Vegetable clafoutis, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Tomato feuilleté with pesto, Breton sablé biscuit dough, Chocolate mousse with hazelnuts, Naan, ... All |
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