Last modified on: February 16th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,672 Kcal or 23,748 Kj | 21 gr | 6 gr | 618 gr |
284 % | 8 % | 1 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
36 % | 1 % | <1 % | 12 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Hachis parmentier, Pan-fried potatoes, Escalope cordon bleu, Duo of slow-cooked pork, Eggs Arsène, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Tarte Normande, Tiramisu, Grapefruit cake, Plain cake, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Tomato tart, Provençal remoulade sauce, Mini cheese and mustard toasts, Mackerel Fillets in White Wine, Celeriac in cream and mustard sauce, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Pretzels, Cherry tomato and two cabbage salad, Sweetcrust pastry (pâte sablée), "Psychedelic" sandwich bread, Flamiche, ... All |
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