Last modified on: February 16th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,891 Kcal or 7,917 Kj | 7 gr | 2 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
36 % | 1 % | <1 % | 12 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Gratin of leeks with Morbier cheese, Taos hotpot, Oven omelette, Roast beef "like they do it in Santa Fe", Bistro-style cabbage salad, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Gingerbread, Grandma Solange's biscuits, Chocolate sweetcrust pastry, Potimarron and Parmesan tart, Bacon and cabbage omelette, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Rémoulette dressing, Pan-fried scallops and chanterelles with Noilly Prat sauce, Cajun pulled pork, Spiced butternut gratin, Pasta with mustard-cream sauce, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Italian Meringue, Household cake (Gâteau de ménage), Chocolate mousse with hazelnuts, Yeast-based flaky dough (for croissants), Involtinis, ... All |
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