Last modified on: February 16th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,891 Kcal or 7,917 Kj | 7 gr | 2 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
36 % | 1 % | <1 % | 12 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: How to cook potato grenaille , Salmon marinated like herring, Spinach and cashew brik rolls, Spinach à la Lorraine, Pork Chops Champvallon style, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, New tiramisu, Paté en croute (terrine in a pie crust), Tomato tatin, Pancake batter, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Mustard baps, Rémoulette dressing, Tapenade, Hearty potato and ham gratin, Potimarron and celeriac autumn soup, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Italian Meringue, Classic French white bread, Avocado "tarte fine", African style chicken, Leek and potato soup, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)