Last modified on: June 5th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
55 min. | 20 min. | 1 hour 5 min. | 2 hours 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,725 Kcal or 7,222 Kj | 10 gr | 217 gr | 88 gr |
86 % | 4 % | 20 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 1 gr | 14 gr | 6 gr |
6 % | <1 % | 1 % | 1 % |
Per charlotte | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,725 Kcal or 7,222 Kj | 10 gr | 217 gr | 88 gr |
86 % | 4 % | 20 % | 13 % |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple and blackcurrant tarts, Amiens macaroons, Express apple tart, Tarte à l'coloche, Little apple turnovers with almonds and raisins, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mouna, Nantes Tourton, Little chocolate and hazelnut fondants, Fish "à la Bordelaise", Mushroom tart, ... All | |
Apple: You can check-out other recipes which use it, like for example: Tart Tatin, Ramekins with almonds, apples and lemon, Far Normandy-Brittany, Sweet pancake rolls from Brittany, Oatmeal and apple cookies, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Sweet pancake rolls from Brittany, European glass, Caramelized brioche with pear and kiwi, Comtoise endive salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)