Last modified on: June 5th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
55 min. | 20 min. | 1 hour 5 min. | 2 hours 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,175 Kcal or 21,667 Kj | 30 gr | 652 gr | 263 gr |
259 % | 11 % | 61 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 1 gr | 14 gr | 6 gr |
6 % | <1 % | 1 % | 1 % |
Per charlotte | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,725 Kcal or 7,222 Kj | 10 gr | 217 gr | 88 gr |
86 % | 4 % | 20 % | 13 % |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Amiens macaroons, Little apple turnovers with almonds and raisins, Express apple tart, Tarte à l'coloche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach Omelette, Chocolate cake, Cauliflower "moelleux" in ramekins, Fillet of salmon meunière, Breton Sandwich, ... All | |
Apple: You can check-out other recipes which use it, like for example: Four quarters (adding fruit), Warm apple feuillantines, Bonnevaux apple tart, Apple Tatin Terrine, Ramekins with almonds, apples and lemon, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Valay-Brest, Cornmeal baps for Anne, Apple Pie, Rolled chestnut and apple brioche, Apple custard tart, ... All |
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