Last modified on: March 18th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 52 min. | 8 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
981 Kcal or 4,107 Kj | 82 gr | 603 gr | 116 gr |
49 % | 31 % | 57 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
61 Kcal or 255 Kj | 5 gr | 38 gr | 7 gr |
3 % | 2 % | 4 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
54 Kcal or 226 Kj | 5 gr | 34 gr | 6 gr |
3 % | 2 % | 3 % | 1 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Gratin-style spinach and chicken omelette , Salmon and spinach quiche, Creamy spinach and potato gratin, Spinach Mornay, Spinach and cauliflower with sesame béchamel sauce, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Coconut tuiles, Sausage mushroom and cheese crumble, Oaty walnut cake , Almond mug cake for Mary, ... All | |
Scrambled eggs (Oeufs brouillés): You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs and leeks on toast, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Paimpol salad, Bruschetta, Bistro-style red endive salad, Nanou's red cabbage salad, Caesar salad, ... All |
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