Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 21 min. | 13 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,468 Kcal or 6,146 Kj | 39 gr | 194 gr | 60 gr |
73 % | 15 % | 18 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 8 gr | 2 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
245 Kcal or 1,026 Kj | 6 gr | 32 gr | 10 gr |
12 % | 2 % | 3 % | 2 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steaks marinated in red wine with rosemary, The strange gratin, Baked salmon fillet, Fish petals, vegetables julienne, and beurre blanc, Pollack fillet baked with rice and vegetables., ... All | |
Turnip: You can check-out other recipes which use it, like for example: Sautéed Pork with Peanuts, Roast in the bag pork with fondant vegetables., Roast pork with sage, cooked in a bag., Melt-in-the mouth meat and vegetables in a sealed casserole, Breton style shellfish and vegetable soup, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Roasted vegetables with thyme and green sauce, Smooth mixed vegetable soup, Jerusalem artichoke purée with leeks, Gratin du Nord, Chinese style chicken, ... All |
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