Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 21 min. | 13 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
444 Kcal or 1,859 Kj | 13 gr | 65 gr | 15 gr |
22 % | 5 % | 6 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
55 Kcal or 230 Kj | 2 gr | 8 gr | 2 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
222 Kcal or 929 Kj | 6 gr | 32 gr | 8 gr |
11 % | 2 % | 3 % | 1 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Leek and fresh tuna tart, Carrot-top pesto, Creamy artichokes, Sliced veal with leeks and mushrooms, Marinated tuna and cabbage, ... All | |
Turnip: You can check-out other recipes which use it, like for example: The total turnip, Chinese style chicken, Melt-in-the mouth meat and vegetables in a sealed casserole, Breton style shellfish and vegetable soup, Veal Chop With Assortment of Vegetables, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Hearty leek and sprout soup, Sautéed Pork with Peanuts, Roasted leeks with pesto, "Oeufs rabattus" with leeks, ... All |
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