Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 21 min. | 13 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,937 Kcal or 12,297 Kj | 77 gr | 388 gr | 120 gr |
147 % | 30 % | 37 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 8 gr | 2 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
245 Kcal or 1,026 Kj | 6 gr | 32 gr | 10 gr |
12 % | 2 % | 3 % | 2 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato omelette, Firied fillet of sea bream with polenta, Sliced chicken with mushrooms and broccoli, Tomato tatin, Maroilles cheese quiche, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Roast pork with sage, cooked in a bag., Creamy Winter Vegetable Soup, Sautéed Pork with Peanuts, Couscous, Roast in the bag pork with fondant vegetables., ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Gratin du Nord, Leek and tuna loaf, Rustic chicken and mushroom pie, Filo leeks and cheese tart, Taos hotpot, ... All |
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