Last modified on: January 8th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
37 min. | 2 hours | 3 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
586 Kcal or 2,453 Kj | 50 gr | 2 gr | 42 gr |
29 % | 19 % | <1 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 11 gr | < 1 gr | 9 gr |
6 % | 4 % | <1 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
73 Kcal or 306 Kj | 6 gr | < 1 gr | 5 gr |
4 % | 2 % | <1 % | 1 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Piedmont pyramids, Shakshuka, Fish in a seed crust, Apple and almond cake, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare romanesco, Mackerel Fillets in White Wine, Puff or flaky pastry (pâte feuilletée), Pickled gherkins, Béarnaise sauce, ... All |
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