Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 5 min. | 44 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,258 Kcal or 9,454 Kj | 27 gr | 163 gr | 167 gr |
113 % | 10 % | 15 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 1 gr | 8 gr | 8 gr |
5 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 5 gr | 27 gr | 28 gr |
19 % | 2 % | 3 % | 4 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Fillet of beef in a rosemary crust, Mojito peaches, Two-olive ciabatta, Minestrone, Mustard baps, ... All | |
Rice: You can check-out other recipes which use it, like for example: Rice pudding with fruit and nuts, Morel risotto with Vin Jaune and Mont d'Or, Mussels with arroz negro, Chocolate rice pudding, Pilau rice, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Chestnut cake, Raw beetroot mousse with walnuts, Icelandic-style fish and vegetable pie, Fresh spinach with cream, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Salmon with sorrel, Spring veal sauté , Turban of sole with langoustines, Pan-fried salmon with white cabbage, ... All |
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