Last modified on: October 17th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 13 min. | 1 hour 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
841 Kcal or 3,521 Kj | 32 gr | 72 gr | 47 gr |
42 % | 12 % | 7 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
59 Kcal or 247 Kj | 2 gr | 5 gr | 3 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 5 gr | 12 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: New tiramisu, Blanquette of veal, Cream sauce with Vin Jaune, Chocolate cream with a crunch, irish coffee mousse, Mushroom Pancakes au Gratin, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Lime confectioner's custard (pastry cream), Peach and verbena feuilleté, Boeuf (beef) bourguignon, Sicilian Epiphany Pie, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Natural leaven, Rabbit civet "à la normande", Lumberjack turnovers, How to fry eggs well, Chorba, ... All | |
Chicken stock cube: You can get more informations, or check-out other recipes which use it, for example: Turnip and sesame puree (tahina) soup, Scallops with crunchy vegetables and wine sabayon, Chicken breasts with tarragon, Chicken pie, Sorrel soup, ... All |
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