Last modified on: October 17th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 13 min. | 1 hour 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
841 Kcal or 3,521 Kj | 32 gr | 72 gr | 47 gr |
42 % | 12 % | 7 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
59 Kcal or 247 Kj | 2 gr | 5 gr | 3 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 5 gr | 12 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, New York style pasta, Leopard cake, Chocolate cake, Grilled fillet of salmon with corn-salad cream, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, Turnip and Jerusalem artichoke soup, Quince compote, Langoustine gratin, Couscous, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Blanquette of veal, Apple custard tart, Upside-down Parmentier, Mushroom velouté, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Thaï rice with small vegetables, Sliced cauliflower with 3 cheeses, Lebanese-style chickpea salad, Two-cheese vegetable gratin, Warm cauliflower salad with two cheeses, ... All |
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