Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 40 min. | 3 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,804 Kcal or 7,553 Kj | 27 gr | 128 gr | 131 gr |
90 % | 10 % | 12 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 4 gr | 21 gr | 22 gr |
15 % | 2 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
301 Kcal or 1,260 Kj | 4 gr | 21 gr | 22 gr |
15 % | 2 % | 2 % | 3 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Lobster Thermidor, Chocolate cake, Fisherman's Ragout, "Day After Pork Belly" Soup, Potimarron (chestnut pumpkin) "au gratin", ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, Pretzels, Clafoutis batter, Chocolate rolls (petits pains), Blackcurrant, vanilla and lime verrine , ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Chocolate mug cake, Chocolate mousse, Chocolate tart, Brownies, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Warm apple feuillantines, Clementine Creamy, Rice pudding with fruit and nuts, Apple Tatin Terrine, ... All |
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