Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 40 min. | 3 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,804 Kcal or 7,553 Kj | 27 gr | 128 gr | 131 gr |
90 % | 10 % | 12 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 4 gr | 21 gr | 22 gr |
15 % | 2 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
301 Kcal or 1,260 Kj | 4 gr | 21 gr | 22 gr |
15 % | 2 % | 2 % | 3 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Fish Mousselines, "Moelleux" cake batter, Gratin Comtois, Cheese tart, Blanquette of veal, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, How to heat milk without it catching on the bottom of the pan, Loaf for "les filles'", Doughnuts, Gougères, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate muffins, Brownies, Chocolate eclairs, Chocolate cream with a crunch, irish coffee mousse, Chocolate rice pudding, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Invisible apple cake, Paris flan filling, Pears and caramelised walnut samosas , Crème brulée, Pitta bread, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)