Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
17 min. | 4 hours 10 min. | 40 min. | 5 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,675 Kcal or 15,386 Kj | 112 gr | 844 gr | 18 gr |
184 % | 43 % | 80 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
198 Kcal or 829 Kj | 6 gr | 46 gr | 1 gr |
10 % | 2 % | 4 % | <1 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Pizza dough, Classic French white bread, Bacon rolls, Loaf for "les filles'", ... All | |
Sea water: You can check-out other recipes which use it, like for example: How to make fleur de sel (salt flakes), ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Bacon rolls, Ali Baba bread, Special small breads, Peanut rolls, ... All | |
Yeast: You can get more informations, or check-out other recipes which use it, for example: Ali Baba bread, Poitevin twist, Liège waffles, Saucipain, Rolled chestnut and apple brioche, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)