Last modified on: March 21th 2017
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19 Kcal or 80 Kj | 1 gr | 4 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 2 gr | 7 gr | 0 gr |
2 % | 1 % | 1 % | 0 % |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Tzatziki, Herb salad, Avocado with Sautéed Prawns , Cauliflower and egg salad, Comtoise endive salad, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Polenta parmentier, Rabbit with mustard, Greek Pesto, Rabbit civet, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Polenta parmentier, How to cook potato grenaille , Roast beef "like they do it in Santa Fe", Potatoes with bacon and herbs, Upside-down Parmentier, ... All |
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