Last modified on: December 5th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
50 min. | 1 hour | 45 min. | 2 hours 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,956 Kcal or 8,189 Kj | 62 gr | 100 gr | 145 gr |
98 % | 24 % | 9 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 6 gr | 10 gr | 15 gr |
10 % | 2 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,956 Kcal or 8,189 Kj | 62 gr | 100 gr | 145 gr |
98 % | 24 % | 9 % | 22 % |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Rice à l'italienne, Vegetable tian, Cashew-nut and Parmesan biscuits, Pesto crackers, Polpete, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Craquelin (sweet cracker dough), Biscuit de Savoie sponge cake, Far Normandy-Brittany, Cheese Soufflé, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Fish "à la Bordelaise", Viennese Shortbread, Gâteau Basque , Fruit crémeux, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Fried eggs with tomatoes, How to prepare tomatoes, Pan bagnat, Cretan salad, Mexican ceviche, ... All |
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