Last modified on: March 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
52 min. | 4 hours | 20 min. | 5 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,986 Kcal or 12,502 Kj | 41 gr | 352 gr | 157 gr |
149 % | 16 % | 33 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
398 Kcal or 1,666 Kj | 5 gr | 47 gr | 21 gr |
20 % | 2 % | 4 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | 2 gr | 14 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Financier batter, Prune Far, Puff or flaky pastry (pâte feuilletée), Clafoutis batter, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Baked sea bass fillet with lemon and tarragon, Almond macaroon cake, Lemon tart, Pork Chops Champvallon style, Paris flan filling, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Spicy roast cauliflower gratin, Nicholas's fish, Spinach à la Lorraine, Green beans with tomato cream sauce, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Shortcrust pastry (pâte brisée), Brioche Tatin, Toffee apple upside-down cake, Quince jelly, ... All |
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