Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 29 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,264 Kcal or 30,413 Kj | 381 gr | 108 gr | 590 gr |
363 % | 146 % | 10 % | 89 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 9 gr | 3 gr | 14 gr |
9 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
605 Kcal or 2,533 Kj | 32 gr | 9 gr | 49 gr |
30 % | 12 % | 1 % | 7 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Shiitake eggs, Rillettes stuffed mushrooms, Rustic chicken and mushroom pie, Tomato omelette, Sliced chicken with mushrooms and broccoli, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Mackerel rillettes, Potato purée , Potimarron (chestnut pumpkin) "au gratin", Pan-fried salmon with white cabbage, ... All | |
Veal : You can check-out other recipes which use it, like for example: Saltimbocca, Paté en croute (terrine in a pie crust), Veal Marengo, Spring veal sauté , Sliced veal with leeks and mushrooms, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Surprise eggs, Purple artichokes braised in white wine, Leek fondue, Flamiche, Fried bread with leek and poached egg , ... All |
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