Last modified on: May 27th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 3 min. | 3 hours | 20 min. | 4 hours 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
987 Kcal or 4,132 Kj | 26 gr | 169 gr | 24 gr |
49 % | 10 % | 16 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
274 Kcal or 1,147 Kj | 7 gr | 47 gr | 7 gr |
14 % | 3 % | 4 % | 1 % |
Per doughnuts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
197 Kcal or 825 Kj | 5 gr | 34 gr | 5 gr |
10 % | 2 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Grapefruit cake, How to seal a terrine or casserole dish, Tyrolean apple crumble, Brownies, Vegetable clafoutis, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, How to heat milk without it catching on the bottom of the pan, Choux pastry (pâte à choux), Savoury mini-madeleines with 2 cheeses, Lime crémeux, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Plum and hazelnut crumble, Canadian apple crumble, Potato gratin, Crème de foie gras, Naan, ... All |
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