Last modified on: May 27th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 3 min. | 3 hours | 20 min. | 4 hours 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,840 Kcal or 37,011 Kj | 235 gr | 1,519 gr | 213 gr |
442 % | 90 % | 143 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 7 gr | 47 gr | 7 gr |
14 % | 3 % | 4 % | 1 % |
Per doughnuts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
196 Kcal or 821 Kj | 5 gr | 34 gr | 5 gr |
10 % | 2 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Plain cake, Chocolate almond cookies, Cornmeal baps for Anne, Fillet of salmon meunière, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), How to heat milk without it catching on the bottom of the pan, Ciabatta, Muffin dough, Loaf for "les filles'", ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, French onion soup, Sliced chicken with mushrooms and broccoli, Mouna, Sicilian Epiphany Pie, ... All |
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