Last modified on: August 12th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
26 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,008 Kcal or 8,407 Kj | 0 gr | 502 gr | 0 gr |
100 % | 0 % | 47 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
390 Kcal or 1,633 Kj | 0 gr | 97 gr | 0 gr |
19 % | 0 % | 9 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nanou's apple and almond cake, Sautéed pears with custard and orange syrup , Chaud-froid of grapefruit, pineapple and lime custard , Pain perdu, Macaronade mixture, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Flognarde, How to use a vanilla pod effectively, Poaching syrup, Lemon Confectioner's Custard, ... All |
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