Last modified on: June 26th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
56 min. | 3 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
892 Kcal or 3,735 Kj | 69 gr | 98 gr | 73 gr |
45 % | 27 % | 9 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 14 gr | 20 gr | 15 gr |
9 % | 5 % | 2 % | 2 % |
Per canapés | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
149 Kcal or 624 Kj | 11 gr | 16 gr | 12 gr |
7 % | 4 % | 2 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Roscoff loaf, Nanou's chocolate cake, Dublin fruit scones, Fruit crumble, Mushroom bourguignon, ... All | |
Quail egg: You can check-out other recipes which use it, like for example: Quail egg canapés, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Madras rice, Fish petals, vegetables julienne, and beurre blanc, Hearty leek and sprout soup, Croque-monsieur gourmand, Gougères, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, French onion soup, Fried bread with leek and poached egg , Bistro celery salad, Eggs meurette, ... All |
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