Piedmontaise salad
Piedmontaise salad is a mix of potaotes, tomatoes, hard-boiled eggs, gherkins and cervelas sausage dressed with mayonnaise.
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For 6 people, you will need:
- 200 g tomato
- 400 g potatoes
- 4 hards boiled egg
- 100 g cervelas
- 30 g gherkins in vinegar
- parsley
- 200 g Mayonnaise
Nutritional information:
Whole recipe
Calories
2350
118%
Proteins
54g
21%
Carbohydrates
85g
8%
Fats
199g
30%
Per 100 g
Calories
208
10%
Proteins
5g
2%
Carbohydrates
7g
1%
Fats
18g
3%
Per person
Calories
391
20%
Proteins
9g
3%
Carbohydrates
14g
1%
Fats
33g
5%
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).
Times:
Preparation : 1 hour 19 min.
Preservation : A day or 2 in the fridge if the bowl is covered with plastic film
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Step by step recipe:
 | |
Boil 400 g potatoes, peel and cut in half lengthways, then into small pieces. |  |
 | |
Slice 30 g gherkins in vinegar . |  |
Roughly chop the parsley. |  |
Put all the ingredients into a salad bowl. |  |
Add 200 g Mayonnaise and mix well. Leave for at least an hour before serving to allow the potatoes to absorb some of the creaminess of the mayonnaise. |  |
Remarks:
You can replace the cervelas with another kind of meat or sausage of your choice, but still cut into small dice. For a vegetarian version, just leave it out.You can replace the mayonnaise with a rémoulade dressing if you prefer. As for all salad recipes, this can be varied to suit your taste (a little more of this or a little less of that).
Source:
Home madeLast modified on: September 29th 2012
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Your comments or questions on this recipe:
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This has to be my very best favorite way to prepare potato salad. However, jh, I never thought to add cervelas, or any other kind of meat besides ham. Thanks for the clue and sharing...
Hope all is well with you and yours,
Louise:)
Comment #1 posted on june 7th 2011 at 02:10 by Louise.
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