Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour | 55 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,376 Kcal or 5,761 Kj | 26 gr | 370 gr | 175 gr |
69 % | 10 % | 35 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
69 Kcal or 289 Kj | 1 gr | 19 gr | 9 gr |
3 % | <1 % | 2 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,376 Kcal or 5,761 Kj | 26 gr | 370 gr | 175 gr |
69 % | 10 % | 35 % | 27 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, Soft fruits in sabayon, Croissant dough apples, Liège waffles, Crème caramel, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Sausage mushroom and cheese crumble, Potimarron (chestnut pumpkin) "au gratin", Flamiche, Warm haricot bean salad, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , Flaky chocolate brioche, Milk rolls, Gâteau Breton (Brittany butter cake), Dublin fruit scones, ... All | |
Apple: You can check-out other recipes which use it, like for example: Apple custard tart, Apple Batter Puddings, Ramekins with almonds, apples and lemon, Baked apples from St Aubin le Vertueux, Stewed apple (compote), ... All |
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