Last modified on: September 25th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 3 hours | 10 min. | 3 hours 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,111 Kcal or 8,838 Kj | 61 gr | 388 gr | 49 gr |
106 % | 23 % | 37 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
276 Kcal or 1,156 Kj | 8 gr | 51 gr | 6 gr |
14 % | 3 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
176 Kcal or 737 Kj | 5 gr | 32 gr | 4 gr |
9 % | 2 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Canadian apple crumble, Fruit crumble, Chestnut cake, Pogne de Romans, Apple and almond cake, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and parsley soup, Cannelés, Celery soup bourguignonne style, Rice pudding with fruit and nuts, Gratin Comtois, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Leavened bread, Nonettes, Fillet of beef in a rosemary crust, Poaching syrup, Natural leaven, ... All | |
Yeast: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Yeast-based flaky dough (for croissants), Milk rolls, New leavened bread, Olive and pesto bread, ... All |
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