Last modified on: September 25th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 3 hours | 10 min. | 3 hours 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,111 Kcal or 8,838 Kj | 61 gr | 388 gr | 49 gr |
106 % | 23 % | 37 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
276 Kcal or 1,156 Kj | 8 gr | 51 gr | 6 gr |
14 % | 3 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
176 Kcal or 737 Kj | 5 gr | 32 gr | 4 gr |
9 % | 2 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Linzer torte, Galette Charentaise, Invisible apple cake, Fruit crumble, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Cretan Bread, Poitevin twist, How to seal a terrine or casserole dish, Vegetable stock, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac soup with mustard, Canadian rice pudding, Chocolate cream with a crunch, irish coffee mousse, Sandwich bread, Bourguignon potatoes , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple paste, Prune Far, Autumn apple and plum crumble pie, Apricot and pistachio clafoutis, Valay-Brest, ... All |
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