Last modified on: September 25th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 3 hours | 10 min. | 3 hours 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,111 Kcal or 8,838 Kj | 61 gr | 388 gr | 49 gr |
106 % | 23 % | 37 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
276 Kcal or 1,156 Kj | 8 gr | 51 gr | 6 gr |
14 % | 3 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
176 Kcal or 737 Kj | 5 gr | 32 gr | 4 gr |
9 % | 2 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Flamiche, "Moelleux" cake batter, Plain cake, Escalope cordon bleu, Little lemon biscuits, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Auvergne gratin, Real custard sauce (crème anglaise), Canadian rice pudding, Italian hot chocolate , ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Natural leaven, "Buttonhole" quail eggs, Mushroom velouté, Taos hotpot, Cassoulet, ... All | |
Yeast: You can get more informations, or check-out other recipes which use it, for example: Mouna, Sandwich bread, Cornmeal baps for Anne, Benoîton, Leavened bread, ... All |
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