Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 4 gr | 24 gr | 15 gr |
12 % | 2 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Citrus crunch, Hummus, Couscous, Creamy risotto with diced vegetables and flax seeds, Nougat, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Roast Brussels sprouts with sage and lemon, Algerian brik rolls, Chicken Brussels pie, Creamy spaghetti with cockles and parsley, Baker's tuna and mushroom tart, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, Fisherman's Ragout, Spaghetti Bolognese, Coq au vin, Sautéed Pork with Peanuts, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Creamy Comtoise artichoke gratin, Leek and Jerusalem artichoke soup, Leek fondue, Cured Pork Belly With Lentils, Mexican ceviche, ... All |
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