Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 3 gr | 16 gr | 10 gr |
8 % | 1 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Chocolate Chantilly , Spaghetti Bolognese, Pistachio powder or paste, Chorba, Leek and Jerusalem artichoke soup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle with cockles, Tomato and cream cheese terrine, Rolls of fish in smoked ham, Turban of sole with langoustines, Paella, ... All | |
Bouquet garni: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Coq au vin, Roast in the bag pork with fondant vegetables., Langoustine gratin, Bolognaise lasagne, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with vegetables , Creamy risotto with diced vegetables and flax seeds, Baked Mont d'Or with diced mixed vegetables, Chinese Soup, Rabbit civet "à la normande", ... All |
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