Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,485 Kcal or 6,217 Kj | 26 gr | 143 gr | 90 gr |
74 % | 10 % | 14 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Classic French white bread, Puff or flaky pastry (pâte feuilletée), Two-olive ciabatta, Fougasse with bacon and Comté, Steak burger topped with egg, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Potato tortilla (Spanish omelette), Courgette tart with mint, Stuffed mushrooms au gratin, Vegetable tian, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Fish fillet in express cooking envelope, Stock-pot fish , Winegrowers' sausage casserole, Salmon marinated like herring, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Shakshuka, Pollack Parmentier, Mixed vegetable curry, Chicken with rice and leeks, Bolognaise lasagne, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)