Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
495 Kcal or 2,072 Kj | 9 gr | 48 gr | 30 gr |
25 % | 3 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Leavened bread, How to use gelatin, Pilau rice, Fougasse with bacon and Comté, Franche-Comté sticks, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Carrot-top pesto, Pollack Parmentier, Kale and potato soup, Thin endive tart, Endive and cheese salad with croutons, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Creamy cauliflower with smoked salmon, Pea risotto "Mantecare", Meatballs, Stuffed tomatoes and courgettes, Tomato meat balls, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Sliced veal with leeks and mushrooms, Leek and egg frichti, Chicken with rice and leeks, Thaï rice with small vegetables, ... All |
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