Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
495 Kcal or 2,072 Kj | 9 gr | 48 gr | 30 gr |
25 % | 3 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Praline, Paella, Langoustine sabayon tart, Sorrel soup, Super-green, super-thrifty soup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Risotto-style celeriac, Pan con tomate, Breton leek and mushroom tart, Creamy cauliflower with smoked salmon, Cauliflower and avocado rémoulade, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Meatballs, Tomatoes Provençal, White bean gratin "à l'italienne", Duo of slow-cooked pork, Like a Boursin with garlic and herbs, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Sliced veal with leeks and mushrooms, Layered Leek and Egg Gratin , Breton leek and mushroom tart, Creamy "terre et mer" pots, Polenta parmentier, ... All |
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