Last modified on: October 16th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
522 Kcal or 2,186 Kj | 29 gr | 8 gr | 41 gr |
26 % | 11 % | 1 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 4 gr | 1 gr | 5 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 7 gr | 2 gr | 10 gr |
7 % | 3 % | <1 % | 2 % |
Crab meat: You can check-out other recipes which use it, like for example: Seafood feuillantines, Crab Cakes, Crab and smoked salmon club sandwiches , Breton Sandwich, ... All | |
Tabasco: You can check-out other recipes which use it, like for example: Caesar salad, Express chilli con carne, Mexican salad, Mexican ceviche, Mexican tart, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Beef braised in reduced red wine, Filo leeks and cheese tart, Thin endive tart, Sautéed chicken with leeks, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea salad, Celery and avocado salad, Bistro-style red endive salad, Crunchy salad, Cauliflower and avocado rémoulade, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)