Last modified on: April 6th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
8 min. | 1 hour | 57 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,661 Kcal or 19,515 Kj | 83 gr | 457 gr | 470 gr |
233 % | 32 % | 43 % | 71 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
222 Kcal or 929 Kj | 4 gr | 22 gr | 22 gr |
11 % | 2 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
583 Kcal or 2,441 Kj | 10 gr | 57 gr | 59 gr |
29 % | 4 % | 5 % | 9 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sliced veal with leeks and mushrooms, Pumpkin (or potimarron) soup, Spaghetti with mussels and basil, Shallot confit tart, Spring veal sauté , ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Mediterranean toast, "Buttonhole" quail eggs, French onion soup, Fried bread with leek and poached egg , Home-made breadcrumb coating, ... All | |
Dried morels: You can check-out other recipes which use it, like for example: How to rehydrate dried mushrooms, Sausage mushroom and cheese crumble, Paté en croute (terrine in a pie crust), Morel risotto with Vin Jaune and Mont d'Or, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tyrolean apple crumble, Creamy Comtoise artichoke gratin, Milk rolls, Ramekins of duchess potatoes, Foie gras fingers, ... All |
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