Last modified on: April 6th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
8 min. | 1 hour | 57 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,991 Kcal or 29,270 Kj | 124 gr | 685 gr | 706 gr |
350 % | 48 % | 65 % | 107 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
222 Kcal or 929 Kj | 4 gr | 22 gr | 22 gr |
11 % | 2 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
583 Kcal or 2,441 Kj | 10 gr | 57 gr | 59 gr |
29 % | 4 % | 5 % | 9 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry mousse with mascarpone, Pasta with mushrooms, Sausage mushroom and cheese crumble, Cervelle de Canut, Smoked eggs, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Norwegian tartines, Italian toast, Mediterranean toast, Summery cheese on toast, bread-crust quiche, ... All | |
Dried morels: You can check-out other recipes which use it, like for example: How to rehydrate dried mushrooms, Sausage mushroom and cheese crumble, Morel risotto with Vin Jaune and Mont d'Or, Paté en croute (terrine in a pie crust), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Arlesian Biscuits, Asparagus "en petit pois", Fish fillet in express cooking envelope, Spinach on toast with bechamel, ... All |
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