Last modified on: April 6th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
8 min. | 1 hour | 57 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,330 Kcal or 9,755 Kj | 41 gr | 228 gr | 235 gr |
117 % | 16 % | 22 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
222 Kcal or 929 Kj | 4 gr | 22 gr | 22 gr |
11 % | 2 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
583 Kcal or 2,441 Kj | 10 gr | 57 gr | 59 gr |
29 % | 4 % | 5 % | 9 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Celeriac in cream and mustard sauce, Fish petals, vegetables julienne, and beurre blanc, Caramelized pear custard tart, Far Normandy-Brittany, Frozen Nougat, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur gourmand, Tartine du pêcheur , Winemaker's toast, Ham and cheese slices with spring onions, Auvergnat tartines, ... All | |
Dried morels: You can check-out other recipes which use it, like for example: Sausage mushroom and cheese crumble, Morel risotto with Vin Jaune and Mont d'Or, How to rehydrate dried mushrooms, Paté en croute (terrine in a pie crust), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Du Barry soup, Fillet of pollack cooked in two stages, Little chocolate and hazelnut fondants, Plum and hazelnut crumble, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)