Last modified on: November 3rd 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 5 min. | 1 hour | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,761 Kcal or 15,747 Kj | 158 gr | 4 gr | 346 gr |
188 % | 61 % | <1 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
350 Kcal or 1,465 Kj | 15 gr | < 1 gr | 32 gr |
17 % | 6 % | <1 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
627 Kcal or 2,625 Kj | 26 gr | 1 gr | 58 gr |
31 % | 10 % | <1 % | 9 % |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Confit of carrots with bacon, Pâté de campagne, Potato wallets, Stuffed pumpkin gratin, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Filet mignon with mustard and tarragon sauce, Beurre d'escargot, Crispy smoked salmon and herb rolls, Mayonnaise, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All | |
Filet mignon (pork loin) : You can check-out other recipes which use it, like for example: Pork medallions with "full" turnips, Mexican-style pork medallions , Sautéed Pork with Peanuts, Involtini-Style Filet Mignon , Loin of pork with herbs and julienne vegetables , ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Winegrowers' sausage casserole, Wiener Schnitzel, Fish in a seed crust, Split peas "à la française", ... All |
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