Last modified on: November 20th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 20 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,509 Kcal or 43,999 Kj | 104 gr | 799 gr | 776 gr |
525 % | 40 % | 75 % | 118 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
225 Kcal or 942 Kj | 2 gr | 17 gr | 17 gr |
11 % | 1 % | 2 % | 3 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
584 Kcal or 2,445 Kj | 6 gr | 44 gr | 43 gr |
29 % | 2 % | 4 % | 7 % |
Mascarpone: You can check-out other recipes which use it, like for example: Mascarpone fondant with two lemons, Brussels sprouts à la Lombarde, Pistachio tiramisu, Tiramisu, Framboisier, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Leek fondue, Normandy seafood stew, Smoky potato and potimarron gratin, Plum and almond panna cotta, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Panettone, Potatoes with prawns, French onion soup, Cauliflower and chickpea purée, Bonnevaux apple tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Angevin plum pâté, Tiramisu, Poaching syrup, Muffin dough, ... All |
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