Last modified on: November 20th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 20 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,503 Kcal or 14,666 Kj | 35 gr | 266 gr | 259 gr |
175 % | 13 % | 25 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
225 Kcal or 942 Kj | 2 gr | 17 gr | 17 gr |
11 % | 1 % | 2 % | 3 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
584 Kcal or 2,445 Kj | 6 gr | 44 gr | 43 gr |
29 % | 2 % | 4 % | 7 % |
Mascarpone: You can check-out other recipes which use it, like for example: New tiramisu, Pistachio tiramisu, Strawberry, kiwi and mascarpone verrines, Leek and artichoke tart à la piémontaise, Strawberry mousse with mascarpone, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy Winter Vegetable Soup, Penne with Mushrooms, Crusty cockle tart, Pain perdu, Ham pasta bake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Eggs Benedict , Lime crémeux, Fruit crémeux, Brioche dough, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clear strawberry juice, Little apple turnovers with almonds and raisins, Chocolate and vanilla crème brûlée, Little caramelized peach tarts, Tatin apple diplomat tart, ... All |
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