Last modified on: January 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 30 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,238 Kcal or 9,370 Kj | 542 gr | 18 gr | 0 gr |
112 % | 208 % | 2 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
36 Kcal or 151 Kj | 9 gr | < 1 gr | 0 gr |
2 % | 3 % | <1 % | 0 % |
Per fish | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
746 Kcal or 3,123 Kj | 181 gr | 6 gr | 0 gr |
37 % | 69 % | 1 % | 0 % |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Gravlax, How to prepare white beans, Mackerel rillettes, How to prepare endives , Stock-pot fish , ... All | |
Fish: You can check-out other recipes which use it, like for example: Seafood sauerkraut, Pollack Parmentier, Fish petals, vegetables julienne, and beurre blanc, Quiche Bretonne, Stock-pot fish , ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Multicoloured cucumber-tomato salad, Baked salmon fillet, Pistachio and spinach pesto, Vol-au-vent, Amandier (gluten-free almond cake), ... All | |
Herbs of your choice: You can check-out other recipes which use it, like for example: Very green mixed salad, "Land and sea" kebabs, Crunchy salad, Roasted Cauliflower, Avocado and smoked salmon terrine , ... All |
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