Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 10 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,088 Kcal or 4,555 Kj | 34 gr | 119 gr | 53 gr |
54 % | 13 % | 11 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
34 Kcal or 142 Kj | 1 gr | 4 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 3 gr | 10 gr | 4 gr |
5 % | 1 % | 1 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Morel risotto with Vin Jaune and Mont d'Or, Paella, Franche-Comté sticks, How to seal a terrine or casserole dish, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Escalope of veal in a cream sauce, "Land and sea" kebabs, Baked Mont d'Or with diced mixed vegetables, Chicken and mushroom pie, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Tuna pasta, Soft apple cookies, Mushroom Pancakes au Gratin, Sliced cauliflower with 3 cheeses, Chocolate rolls (petits pains), ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Gratin "grilled inside", Boeuf (beef) bourguignon, Leek and potato soup, Potato purée , Creamy "terre et mer" pots, ... All |
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