Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 10 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
991 Kcal or 4,149 Kj | 22 gr | 66 gr | 71 gr |
50 % | 8 % | 6 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 1 gr | 4 gr | 4 gr |
3 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 4 gr | 11 gr | 12 gr |
8 % | 1 % | 1 % | 2 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Rum babas, Benoîton, Peanut rolls, Papadums, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Spinach and Mushrooms with Pesto, Stuffed Mushrooms, Special Parmesan baguettes, Crunchy courgette and mushroom salad, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with spinach, Potimarron (Japanese chestnut pumpkin) purée, Cassoulet-style shepherd's pie., Clementine Chantilly, Leek and egg frichti, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage, Normandy seafood stew, Hot box cheese , Creamy "terre et mer" pots, Late Winter Soup with Fresh Spinach, ... All |
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