Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 10 min. | 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,801 Kcal or 7,540 Kj | 15 gr | 175 gr | 116 gr |
90 % | 6 % | 16 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 3 gr | 34 gr | 22 gr |
17 % | 1 % | 3 % | 3 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Lime crémeux, Buckwheat pancakes, Mustard baps, Artichoke Soup, Bechamel sauce, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Little chocolate and hazelnut fondants, Chocolate thins with toasted nuts, Chocolate cream with a crunch, irish coffee mousse, Chocolate tart, Chestnut Fudge Cupcakes, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Clementine confectioner's custard, Chocolate rolls (petits pains), Blackcurrant liqueur, Four quarters, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate and matcha tea biscuits, Surprise eggs, Polenta with spinach and soft-poached egg, "Au vert" beef, French onion soup, ... All |
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